Back to the magazine, and the food.....right away I was taken by their picture of skillet chicken pot pie. I'm one of those people who likes to see what I'm making before I make it. I don't understand cookbooks that don't have at least one picture for each recipe. That is just weird! So, what started as this
and it was thoroughly delicious. The recipe is here, though I made a few changes. I had only a few peas so I substituted corn. Yes I make wily-nily changes, try to stop me! (Wily- nily is another one of those words I'm bringing back) They called for a pastry crust, but I made dumplings instead. Crazy, right? Mmmhmmm, crazy good!